Ginger Mascarpone Frosting

• 1/4 tsp salt
• 1/2 tsp vanilla extract (I use extra)
• 2 cup sifted confectioners' sugar
• 2 tbsp heavy cream
• 4 oz cream cheese, room temperature
• 1/3 cup minced crystallized ginger (not in syrup)
• 12 oz Italian mascarpone cheese, room temperature

1. In the bowl of an electric mixer fitted with the paddle attachment, beat the mascarpone, cream cheese, confectioners' sugar, cream, and vanilla together for about 1 minute, until light and fluffy.
2. Add the salt and crystallized ginger and beat for 30 seconds more.
3. *This recipe makes enough frosting to frost one 9 inch cake.
4. *
5. **My friend's Mom uses this on carrot cake.
6. Yummy!
7. **

salt, vanilla, sugar, heavy cream, cream cheese, ginger, mascarpone cheese

Taken from cookpad.com/us/recipes/352416-ginger-mascarpone-frosting (may not work)