Apricot Salad

• 1 (6 ounce) package apricot flavored Jell-O(R) mix
• 2/3 cup white sugar
• 2/3 cup water
• 2 (4 ounce) jars apricot baby food
• 1 (20 ounce) can crushed pineapple with juice
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup chopped pecans
• 1 (8 ounce) container frozen whipped topping, thawed

1. In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved. Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.
2. In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. Pour into fruit mixture and whisk together.
3. Stir in pecans and pour into a 9x13 inch pan. Refrigerate until chilled. Top with thawed whipped topping if desired. Sprinkle with pecans to decorate and cut into squares.

white sugar, water, pineapple, cream cheese, condensed milk, pecans, frozen whipped topping

Taken from www.allrecipes.com/recipe/13694/apricot-salad/ (may not work)