Linda's Molded Cheese Pineapple

• 1 12 lbs sharp cheddar cheese, grated
• 12 lb swiss cheese, grated
• 1 (8 ounce) package cream cheese, softened
• 14 lb blue cheese, crumbled
• 12 cup apple juice
• 12 cup butter or 12 cup margarine, softened
• 2 teaspoons lemon juice
• 1 tablespoon Worcestershire sauce
• whole cloves
• paprika
• Nabisco Triscuits, and
• wheat thins crackers

1. Also need 1 leafy crown from a lg.
2. fresh pineapple.
3. Mix together the ingredients to make body of pineapple.
4. Once mixed well, mold and make into the shape of a pineapple.
5. Using a spoon, make indents like a pineapple.
6. Put a clove in each indent.
7. Sprinkle with paprika.
8. Top with pineapple crown.
9. Serve with Triscuits and Wheat Thins.

cheddar cheese, swiss cheese, cream cheese, blue cheese, apple juice, butter, lemon juice, worcestershire sauce, cloves, paprika, nabisco triscuits, crackers

Taken from www.food.com/recipe/lindas-molded-cheese-pineapple-260989 (may not work)