Warm Blue Cheese & Beef Salad Vinaigrette

• 1/3 cup A.1. Original Sauce
• 1/3 cup red wine vinegar
• 1/4 cup oil
• 1 beef top round steak (1 lb.), 1 inch thick King Sooper's 1 lb For $3.77 thru 02/09
• 6 cups torn mixed salad greens
• 1 cup halved cherry tomatoes
• 1/2 cup cucumber slices
• 1/4 cup ATHENOS Crumbled Blue Cheese

1. Whisk steak sauce, vinegar and oil until blended.
2. Pour 1/4 over steak in shallow dish; turn to evenly coat both sides of steak.
3. Refrigerate 1 hour to marinate, turning after 30 min.
4. Heat grill to medium heat.
5. Remove steak from marinade; discard marinade.
6. Grill steak 6 min.
7. on each side or until medium doneness (160 degrees F).
8. Bring remaining steak sauce mixture to boil in saucepan on medium heat; simmer on low heat 1 min.
9. Cut steak across the grain into thin slices.
10. Toss salad greens with tomatoes, cucumbers and meat in large bowl.
11. Add steak sauce mixture; toss to evenly coat.
12. Top with cheese.

original sauce, red wine vinegar, oil, beef, tomatoes, cucumber slices, cheese

Taken from www.kraftrecipes.com/recipes/warm-blue-cheese-beef-salad-vinaigrette-162323.aspx (may not work)