Scrumptious Cheese Fondue

• 1 (12 ounce) can light beer
• 1 12 cups sharp cheddar cheese, shredded
• 12 cup swiss cheese, shredded
• Worcestershire sauce
• ground mustard
• garlic, minced

1. Cover bottom of fondue pot with beer to about 1".
2. Heat beer until steaming.
3. Add a dash of Worcestershire sauce, ground mustard, and minced garlic to taste.
4. Mix cheeses together in separate bowl.
5. (The Swiss cuts the sharpness of the cheddar).
6. Add cheese to beer mixture, stirring constantly, until it makes a thick consistency.
7. Serve with your favorite cut up breads, veggies and fruits!
8. (I love using Granny Smith apples).

light beer, cheddar cheese, swiss cheese, worcestershire sauce, ground mustard, garlic

Taken from www.food.com/recipe/scrumptious-cheese-fondue-146834 (may not work)