Thai-Style Steamed Mussels

• 1/2 cup unsalted butter
• 1/2 cup olive oil
• 1-1/2 gal. plum tomatoes, seeded, chopped
• 1/4 cup minced garlic
• 3 qt. canned unsweetened light coconut milk
• 3 cups Kraft Zesty Italian Dressing
• 3 cups green onions, sliced
• 1 Tbsp. salt
• 4-1/2 gal. fresh mussels, cleaned, de-bearded
• 3 cups fresh cilantro, chopped

1. Heat butter and oil in large saucepan on medium-high heat until butter is melted.
2. Add tomatoes and garlic; saute 2 to 3 min.
3. or until garlic is tender.
4. Stir in coconut milk, Sauce Works, onions and salt; cook 3 min., stirring occasionally.
5. Add mussels; cover.
6. Cook 3 to 5 min.
7. or until mussels open.
8. Discard any mussels that do not open.
9. For each serving: Spoon 3-1/2 cups (875 mL) of the mussels and broth mixture into shallow bowl; sprinkle with 2 Tbsp.
10. (30 mL) cilantro.

unsalted butter, olive oil, tomatoes, garlic, milk, italian dressing, green onions, salt, fresh mussels, fresh cilantro

Taken from www.kraftrecipes.com/recipes/thai-style-steamed-mussels-112935.aspx (may not work)