Spicy Shrimp Arrabbiata

• 1 Tablespoon Butter
• 1 Tablespoon Olive Oil
• 1 whole Medium Onion, Diced
• 1 cup Sliced Mushrooms
• 2 whole Garlic Cloves Crushed And Finely Chopped
• 1/2 cups Dry Red Wine
• 1 jar Marinara Sauce, 28 Ounce Jar
• 2 Tablespoons Crushed Red Peppers
• 1 pound Raw Shrimp, Cleaned And Deveined
• 1 pound Linguini Cooked According To Package Instructions
• Grated Parmesan Cheese, Optional Garnish

1. In a large saucepan, heat your butter and olive oil over medium high heat.
2. Once butter is melted, reduce heat to medium and add your onion.
3. Cook for 3-5 minutes until soft and translucent.
4. Add your mushroom and garlic.
5. Cook for 3-5 minutes more.
6. Add your wine and reduce for 2-3 minutes.
7. Then pour your marinara sauce and crushed red pepper into your pan and cook for 10-15 minutes.
8. When almost ready to eat add your shrimp and cook for 4-5 minutes.
9. Do not over cook your shrimp or they will get rubbery and tasteless.
10. Add a couple spoonfuls of your red sauce to your pasta, mix well.
11. Plate your pasta and top with LOTS more red sauce and shrimp.
12. Top with grated Parmesan cheese.

butter, olive oil, onion, mushrooms, garlic, red wine, red peppers, shrimp, instructions, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/spicy-shrimp-arrabbiata/ (may not work)