Peach Crumb Cobbler

• 6 cups peeled and sliced fresh peaches
• 12 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon finely chopped of fresh mint
• 3 tablespoons cornstarch
• 2 tablespoons orange juice
• 12 cup all-purpose flour
• 12 cup packed light brown sugar
• 2 teaspoons cinnamon
• 2 tablespoons soy margarine

1. Preheat oven to 350.
2. Spray 9-inch square deep-dish pie plate with non-stick oil.
3. In a mixing bowl, combine peaches, sugar, lemon juice, and mint.
4. Mix cornstarch and orange juice; let rest 15 minutes, then mix into peaches.
5. Pour peach mixture into prepared pie plate.
6. Mix flour with brown sugar and cinnamon.
7. Use a pastry cutter to cut margarine into flour until mixture resembles course crumbs.
8. Sprinkle over peaches.
9. Bake 45 minutes.
10. Serve hot.

peaches, sugar, lemon juice, mint, cornstarch, orange juice, flour, brown sugar, cinnamon, soy margarine

Taken from www.food.com/recipe/peach-crumb-cobbler-135713 (may not work)