Asparagus and Mushrooms

• 2 lbs fresh asparagus
• 6 ounces mushrooms, sliced
• 2 tablespoons butter
• 3 cups white sauce
• 1 teaspoon chives or 1 teaspoon green onion top
• 2 tablespoons pimentos, finely chopped
• 3 hard-boiled eggs, sliced
• breadcrumbs, buttered

1. Preheat oven to 350 degrees.
2. Cut asparagus in pieces.
3. Cook until tender and place in greased 1 1/2-2 qt baking dish.
4. Saute mushrooms in butter.
5. Combine all ingredients except crumbs and pour over asparagus.
6. Sprinkle with crumbs.
7. Bake for 20 minutes.

fresh asparagus, mushrooms, butter, white sauce, chives, pimentos, eggs, breadcrumbs

Taken from www.food.com/recipe/asparagus-and-mushrooms-57037 (may not work)