Chicken Surprise

• 1 12 lbs boneless skinless chicken breasts, cubed
• 2 cups water
• 2 chicken bouillon cubes
• 2 cups uncooked white rice
• 1 (14 1/2 ounce) can stewed tomatoes, drained
• 1 (4 1/2 ounce) can mushrooms, drained
• 1 teaspoon poultry seasoning

1. Saute chicken in a large skillet over medium high heat until it is cooked through and juices run clear.
2. Meanwhile, bring water and bouillon to a boil in a large pot; when boiling, add rice, stir, cover pot and remove from heat.
3. Let sit 5 minutes or until To rice add cooked chicken, tomatoes and mushrooms and stir together over medium low heat to heat through.
4. Serve hot.

chicken breasts, water, chicken bouillon cubes, white rice, tomatoes, mushrooms, poultry seasoning

Taken from www.food.com/recipe/chicken-surprise-96587 (may not work)