Chicken Surprise
- 1 12 lbs boneless skinless chicken breasts, cubed
- 2 cups water
- 2 chicken bouillon cubes
- 2 cups uncooked white rice
- 1 (14 1/2 ounce) can stewed tomatoes, drained
- 1 (4 1/2 ounce) can mushrooms, drained
- 1 teaspoon poultry seasoning
- Saute chicken in a large skillet over medium high heat until it is cooked through and juices run clear.
- Meanwhile, bring water and bouillon to a boil in a large pot; when boiling, add rice, stir, cover pot and remove from heat.
- Let sit 5 minutes or until To rice add cooked chicken, tomatoes and mushrooms and stir together over medium low heat to heat through.
- Serve hot.
chicken breasts, water, chicken bouillon cubes, white rice, tomatoes, mushrooms, poultry seasoning
Taken from www.food.com/recipe/chicken-surprise-96587 (may not work)