Pumpkin Latte Crispy Rice Treats

• 16 JET-PUFFED Jumbo PUMPKINMALLOWS Marshmallow, chopped
• 2 Tbsp. MAXWELL HOUSE INTERNATIONAL CAFE Pumpkin Spice Latte
• 5 Tbsp. butter
• 6 cups crisp rice cereal
• chocolate candy
• green decorating icing

1. OVER a medium low heat melt butter and chopped marshmallows, stirring constantly.
2. Once marshmallows start to melt add MAXWELL HOUSE NTERNATIONAL CAFE Pumpkin Spice Latte .
3. Continue to stir until melted completely then remove from stove.
4. STIR in rice cereal until completely coated.
5. Move into a bowl and refrigerate for 15 minutes.
6. ONCE they are slightly cooled form into a tight ball.
7. ADD the chocolate candy on top for the stem and green icing for the leaves.

jetpuffed jumbo pumpkinmallows marshmallow, latte, butter, crisp rice, chocolate candy, green decorating icing

Taken from www.kraftrecipes.com/recipes/pumpkin-latte-crispy-rice-treats-157604.aspx (may not work)