Bear's Cranberry Relish

• 12 ounces fresh cranberries
• 1 12 cups sugar
• 14 cup honey
• 1 cup water
• 1 granny smith apple, peeled, cored and chopped
• 1 orange, zested and juiced
• 1 lemon, zested and juiced
• 34 cup raisins
• 34 cup pecans or 34 cup walnuts

1. Put water, cranberries and sugar in a saucepan.
2. Bring to a simmer, then reduce heat to medium-low.
3. Cook for about 5 minutes, until skins start popping.
4. Add the chopped apples, citrus zests, and citrus juices.
5. Simmer over medium low heat for about 15 minutes.
6. Add raisins and nuts, and remove from the heat.
7. Chill in the refrigerator for at least 2 hours, and preferably overnight or longer.
8. Can be preserved using the water bath canning technique.
9. Process jars for 15 minutes.

cranberries, sugar, honey, water, granny smith apple, orange, lemon, raisins, pecans

Taken from www.food.com/recipe/bears-cranberry-relish-490542 (may not work)