Creamy Chicken Cheese Baked Pasta

• 12 ounces, weight Angel Hair Pasta
• 2 Tablespoons Butter
• 13 cups Flour
• 1 whole Medium Onion, Chopped
• 1- 1/2 cup Skim Milk
• 1- 1/2 cup Chicken Stock
• 1 cup Part Skim Cheddar Cheese
• 1 cup Part Skim Mozzarella Cheese
• 18 cups Parmesan Cheese
• 1 cup Shredded Chicken
• 4 leaves Basil, Chopped
• 2 teaspoons Dried Parsley
• Salt And Pepper
• 2 pieces Whole Wheat Toast, Crumbled

1. Preheat oven to 375 degrees F. Grease an 8x8 baking dish with nonstick cooking spray and set aside.
2. Cook pasta according to package directions until al dente, about 46 minutes.
3. Rinse and set aside.
4. In a deep pan, heat butter.
5. Over low heat, add flour and stir with a whisk until combined.
6. Add in onion and cook until softened, about 3 minutes.
7. Whisk in milk and chicken stock and bring mixture to a boil.
8. Heat until sauce thickens up, about 34 minutes.
9. Sprinkle with salt and pepper.
10. Once sauce is thick, remove from heat and immediately stir in cheeses and chicken.
11. Add in pasta and stir until mixture is evenly coated.
12. Sprinkle with basil, parsley and additional salt and pepper.
13. Pour mixture into the prepared pan.
14. Sprinkle with bread and bake for 20 minutes, or until crumbs are golden brown and cheese is bubbly.
15. Serve immediately.

pasta, butter, flour, onion, milk, chicken, cheddar cheese, mozzarella cheese, parmesan cheese, chicken, basil, parsley, salt, whole wheat toast

Taken from tastykitchen.com/recipes/main-courses/creamy-chicken-cheese-baked-pasta/ (may not work)