Asian Chicken Cocktail Sandwiches

• 1/2 cup KRAFT Crunchy Peanut Butter
• 1 tablespoon chilli sauce
• 2 teaspoons brown sugar
• 2 teaspoon freshly grated ginger
• 2 clove garlic, crushed
• 1/2 cup (30g) each of chopped coriander and basil
• juice of 1 lime
• 125g PHILADELPHIA Spreadable Cream Cheese
• 1 large BBQ chicken, shredded or 500g chicken breast, cooked
• 1 loaf (24 slices) white square sandwich bread

1. Process peanut butter, chilli sauce, brown sugar, ginger, garlic, herbs and lime in a food processor until smooth.
2. Fold through Philly* and chicken.
3. Spread Asian Philly* chicken mix onto slices of bread.
4. Top with another slice and cut into four triangles.
5. Serve.

crunchy peanut butter, chilli sauce, brown sugar, ginger, clove garlic, coriander, lime, philadelphia, chicken, white square sandwich bread

Taken from www.kraftrecipes.com/recipes/asian-chicken-cocktail-sandwiches-103356.aspx (may not work)