Sassy Potato Corn Chowder

• 4 slices bacon, chopped
• 3 cups potatoes (about 1 1/4 lbs, cubed peeled)
• 1 (13 3/4 ounce) can chicken broth
• 1 (10 ounce) package frozen whole kernel corn, thawed, drained
• 12 cup onion, chopped
• 12 cup celery, sliced
• 2 tablespoons flour
• 12 cup Miracle Whip light
• 2 cups 2% low-fat milk

1. COOK bacon in large saucepan until crisp; drain.
2. Return bacon to pan.
3. STIR in potatoes, broth, corn, onion and celery.
4. Bring to a boil.
5. Reduce heat to low; simmer 15 minutes or until potatoes are tender.
6. MIX dressing and flour in medium bowl.
7. Stir in milk.
8. Add to potato mixture.
9. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
10. Jazz It Up
11. Sprinkle individual servings with additional chopped cooked bacon and chopped fresh parsley.

bacon, potatoes, chicken broth, kernel corn, onion, celery, flour, miracle, milk

Taken from www.food.com/recipe/sassy-potato-corn-chowder-244723 (may not work)