Coriander Kale Chips

• 1 bunch kale
• 2 tablespoon extra-virgin olive oil
• 1 tablespoon ground coriander
• Kosher salt
• Freshly ground black pepper

1. Preheat the oven to 275F.
2. Remove the ribs from the kale and place the leaves in a large bowl.
3. Drizzle the kale with the oil, then sprinkle with the coriander, 1/2 teaspoon salt and 1/4 teaspoon pepper.
4. Rub the oil into the leaves with your hands, evenly distributing the spices.
5. Spread the kale out in an even layer on 2 baking sheets, then bake in the oven until crisp, about 15 minutes.
6. Let the kale chips cool to room temperature and serve.

kale, extravirgin olive oil, ground coriander, kosher salt, freshly ground black pepper

Taken from www.foodandwine.com/recipes/coriander-kale-chips (may not work)