Pasta With Shrimp And Peas

• 1 Tbsp. margarine
• 2 large garlic cloves, minced
• 1 lb. peeled medium shrimp
• salt
• 1 bottle (8 oz.) clam juice
• 1 c. whipping cream
• 1 pkg. (10 oz.) frozen peas
• 1/4 tsp. freshly ground pepper
• 1 lb. angel hair pasta
• grated peel of 1 lemon

1. Bring large pot of water to boil.
2. Heat butter in large skillet over medium-high heat.
3. Add garlic and shrimp; sprinkle with 1/4 teaspoon salt and cook, stirring until shrimp are pink, 2 minutes.
4. With slotted spoon, transfer shrimp to bowl.
5. Add clam juice to skillet and bring to boil; boil 3 minutes.
6. Stir in cream, peas, 1/2 teaspoon salt and pepper; return to boil and boil for 2 minutes.
7. Meanwhile, add 1 tablespoon salt and pasta to boiling water.
8. Cook just until pasta is tender, 3 to 4 minutes. Drain.
9. Stir shrimp and lemon peel into sauce.
10. Toss with pasta.

margarine, garlic, shrimp, salt, clam juice, whipping cream, frozen peas, freshly ground pepper, angel hair pasta, lemon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=579541 (may not work)