Broiled Filet Mignon

• 2 tenderloin or fillet steaks, each 1 1/4- inch thick, (8 ounce weight), at room temperature
• 1 tablespoon melted butter mixed with 1 teaspoon vegetable oil

1. Brush top with oil and butter and broil 4 minutes a side for rare; turn over, brush other side with butter or oil and broil 4 minutes a side (cook 5 to 7 minutes a side for medium rare; never cook until well done)

tenderloin, butter

Taken from www.foodnetwork.com/recipes/broiled-filet-mignon-recipe.html (may not work)