Instant Pot® French Dip

  1. Let roast come to room temperature, about 1 hour. Season with salt and pepper.
  2. Heat oil in a multi-functional pressure cooker (such as Instant Pot(R)) on Saute mode. Add roast; sear on all sides until well browned, about 3 minutes per side. Remove from pot.
  3. Add more oil if necessary; add onion and cook until softened, about 5 minutes. Add garlic and saute until fragrant, about 30 seconds. Pour wine into the pot and bring to a boil while scraping the browned bits of food off the bottom with a wooden spoon.
  4. Add roast, beef broth, soy sauce, vinegar, salt, parsley, thyme, and pepper to the pot; stir. Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 60 minutes.
  5. Release pressure using the natural-release method according to manufacturer's instructions, at least 20 minutes.
  6. Remove roast and transfer to a bowl. Strain broth through a fine-mesh strainer. Skim the fat from the top and add browning sauce. Shred beef using 2 forks and add 1 cup of the broth. Divide remaining broth between individual ramekins.
  7. Place provolone cheese on 1/2 of the ciabatta slices and toast all the bread until cheese has melted. Add beef to each sandwich and dip each into broth to serve.

beef cross, salt, avocado oil, onion, garlic, red wine, beef broth, soy sauce, apple cider vinegar, salt, parsley, thyme, ground black pepper, browning sauce, provolone cheese, rolls

Taken from www.allrecipes.com/recipe/268927/instant-pot-french-dip/ (may not work)

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