Black Pepper Sauce

• 5 tbsp tomato sauce
• 200 ml black vineger
• 10 tbsp sugar
• 2 tbsp light soy sauce
• 2 tbsp sesame oil
• 5 tbsp vegetarian oyster sauce
• 5 tbsp oil
• 200 grams black pepper corn

1. BLACK PEPPER
2. using mortar grind black pepper corn till medium fine coursely then in pan slow toast black pepper till fragrant
3. MAKE SAUCE
4. heat up oil in pan then add all ingredient stir in low heat for 3 minute then off heat
5. STORAGE
6. once sauce is cool can keep in refrigerator up to a month
7. STIR FRY OR AS MARINATE OPTIONAL
8. Great for stir fry and marinate too
9. BELOW ARE FEW BLACK PEPPER RECIPES ,I AM GLAD TO SHARE WITH YOU

tomato sauce, black vineger, sugar, soy sauce, sesame oil, oyster sauce, oil, black pepper

Taken from cookpad.com/us/recipes/366296-black-pepper-sauce (may not work)