Mint Chocolate Chip Cookies

• 2 3/4 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup butter softened
• 1 1/2 cup white sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp mint extract
• 8 drops of green food coloring
• 1 cup Andes baking chips
• 1 cup semisweet chocolate chips

1. Preheat oven to 350F
2. In a small bowl, stir together flour, baking soda, and baking powder.
3. Set aside.
4. In a large bowl, cream together the butter and sugar until smooth.
5. Beat in egg and vanilla.
6. Gradually blend in the dry ingredients then add in mint extract and coloring.
7. stir in mint and chocolate chips
8. Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
9. Bake 7 to 10 minutes or until set.
10. Cool 3 minutes; remove from cookie sheet to wire rack.
11. Serve warm or cool completely.
12. Store tightly covered at room temperature.

flour, baking soda, baking powder, butter, white sugar, egg, vanilla, mint, coloring, baking chips, chocolate chips

Taken from cookpad.com/us/recipes/337101-mint-chocolate-chip-cookies (may not work)