The Most Amazing Taco Dip

• 1 can (16 Oz. Size) Fat Free Refried Beans
• 1 cup Sour Cream Or Greek Yogurt
• 8 ounces, weight Cream Cheese, Softened
• 1 Tablespoon Chili Powder
• 2 teaspoons Cumin
• 1 teaspoon Paprika
• 1 teaspoon Onion Powder
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Salt
• 1 cup Shredded Cheddar Cheese
• 5 whole Roma Tomatoes, Chopped
• 1/2 whole Onion, Diced
• 1/2 bunches Cilantro, Chopped

1. Preheat oven to 350 F. Spread refried beans into a 9x13 pan or a 2-quart casserole dish.
2. In a medium sized bowl mix sour cream/Greek yogurt and cream cheese with seasonings until well combined.
3. Spread on top of beans and then spread cheese over that mixture.
4. Bake at 350 F for 20-25 minutes until cheese is melted.
5. Remove from oven.
6. Toss tomatoes, onions and cilantro together in a bowl.
7. Top the warm dip with the tomato mixture and serve with tortilla chips.

beans, sour cream, weight cream cheese, chili powder, cumin, paprika, onion powder, garlic, salt, cheddar cheese, tomatoes, onion, cilantro

Taken from tastykitchen.com/recipes/appetizers-and-snacks/the-most-amazing-taco-dip/ (may not work)