Creamy 10 Minute Casserole

• 1 (16 ounce) can condensed cream of potato soup
• 1 cup milk
• 12 teaspoon salt
• 2 cups cooked chicken breasts
• 1 (16 ounce) bag frozen vegetables
• 1 cup cheddar cheese
• 1 (16 ounce) can French-fried onions
• 1 (16 ounce) package crescent rolls

1. Combine soup, milk, salt, chicken,vegetable, 1/2 cup cheese and 1/2 can french fried onions, place in a 8x12 baking dish.
2. Bake, covered at 375* for 20 minutes.
3. Unwrap crescent rolls seperate into two rectangles lengthwise into 3 strips.
4. Place strips on casserole to form lattice top.
5. Bake, uncovered, 15 minutes longer.
6. Top with remaining cheese and onions, bake uncovered, 5 minutes or until onion are golden brown.

condensed cream, milk, salt, chicken breasts, frozen vegetables, cheddar cheese, onions, crescent rolls

Taken from www.food.com/recipe/creamy-10-minute-casserole-210967 (may not work)