Roasted Bell Peppers and Butter

• 2 bell peppers (color doesn't matter)
• 1 ounce butter (1/8 of a stick)

1. Heat a pan on the stove at medium heat and add the butter.
2. Dice the bell peppers and toss them into the butter once it is melted.
3. Move to a plate when the peppers look slightly black (they are not burned).
4. Enjoy!

bell peppers, butter

Taken from www.food.com/recipe/roasted-bell-peppers-and-butter-404132 (may not work)