Tuscan Chicken Simmer

• 4 small boneless skinless chicken breasts (1 lb.)
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1/4 cup water
• 1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
• 2 cups grape tomatoes
• 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

1. Cook chicken in large nonstick skillet on medium heat 6 to 7 min.
2. on each side or until done (165 degrees F).
3. Remove chicken from skillet; cover to keep warm.
4. Add next 4 ingredients to skillet.
5. Cook, uncovered, on medium heat 2 min.
6. or until heated through, stirring occasionally.
7. Return chicken to skillet; spoon sauce over chicken.
8. Cook 1 min.
9. or until chicken is heated through.
10. Sprinkle with shredded cheese.

chicken breasts, philadelphia cream cheese, water, grape tomatoes, italian

Taken from www.kraftrecipes.com/recipes/tuscan-chicken-simmer-111677.aspx (may not work)