Chicken Breasts with Rice

• 2 1/2 ounce jar beef dried
• 2 medium celery stalks chopped
• 1 small onions chopped
• 1 tablespoon butter or margarine
• 2 cups rice cooked
• 2 tablespoons parsley leaves chopped
• 1 ounce pine nuts optional
• 1 1/2 pounds chicken breast halves, boneless, skinless
• 1/2 teaspoon seasoned salt
• 1 x paprika

1. Snip beef into small pieces.
2. Cover and microwave beef, celery, onion and margarine in 2-quart casserole on high (100%) until onion is crisp tender, 3 to 4 minutes.
3. Stir in rice, parsley, and pine nuts.
4. Arrange chicken breasts skin sides up and thickest parts ot outside on rice mixture.
5. Sprinkle with seasoned salt and paprika.
6. Cover and microwave 5 minutes; turn casserole one half turn.
7. Microwave until chicken is done, 8 to 11 minutes.

beef dried, celery, onions, butter, rice cooked, parsley, nuts, chicken breast halves, salt, paprika

Taken from recipeland.com/recipe/v/chicken-breasts-rice-35957 (may not work)