Chilaca Chile Snack (Botana de Chilacas)
- 8 chilaca chilies
- 7 sm. poblano chilies, charred and peeled, with stems, seeds and veins removed
- 2 tbsp. finely chopped white onion
- 3 tbsp. finely crumbled queso fresco
- cream cheese
- 1/4 cup creme fraiche
- sour cream
- 2 tbsp. fresh lime juice
- Tear or cut the chiles lengthwise into thin strips.
- Place in a meduim bowl and stir in the rest of the ingredients.
- Set aside for the flavors to meld, approximately 30 minutes.
- Just before serving, stir thoroughly.
- Serve at room temperature.
chilies, poblano chilies, white onion, queso fresco, cream cheese, creme fraiche, sour cream, lime juice
Taken from www.foodgeeks.com/recipes/3873 (may not work)