Chilaca Chile Snack (Botana de Chilacas)

• 8 chilaca chilies
• 7 sm. poblano chilies, charred and peeled, with stems, seeds and veins removed
• 2 tbsp. finely chopped white onion
• 3 tbsp. finely crumbled queso fresco
• cream cheese
• 1/4 cup creme fraiche
• sour cream
• 2 tbsp. fresh lime juice

1. Tear or cut the chiles lengthwise into thin strips.
2. Place in a meduim bowl and stir in the rest of the ingredients.
3. Set aside for the flavors to meld, approximately 30 minutes.
4. Just before serving, stir thoroughly.
5. Serve at room temperature.

chilies, poblano chilies, white onion, queso fresco, cream cheese, creme fraiche, sour cream, lime juice

Taken from www.foodgeeks.com/recipes/3873 (may not work)