French dip roast beef sandwiches

• 1 can French onion soup
• 1 tbsp Worchestershire sauce
• 3/4 lb Thin sliced roast beef
• 4 slice Deli provolone cheese
• 4 Buns sub sandwich

1. Preheat oven to 400 F
2. Heat soup and worcestershire in 2 quart sauce pan over medium-high heat to a boil.
3. Add beef and heat through stirring occasionally
4. Divide beef among rolls topwith cheese slices and place sandwiches on baking sheet
5. Bake 3 minutes til bread is toasted and cheese is melted
6. Spoon soup on sandwiches and top with banana peppers

onion soup, worchestershire sauce, beef, provolone cheese, sandwich

Taken from cookpad.com/us/recipes/333598-french-dip-roast-beef-sandwiches (may not work)