Sweet Pea Puree with Jalapenos

• 2 jalapenos
• 4 pounds fresh peas, shelled, or 4 cups (1 1/4 pounds) thawed frozen baby peas
• 1/4 cup water
• 1 tablespoon unsalted butter
• Salt

1. Roast the jalapenos directly over a gas flame or under the broiler, turning, until charred all over.
2. Transfer to a small bowl, cover with plastic wrap and let cool.
3. Peel, seed and coarsely chop the jalapenos.
4. In a blender, puree the jalapenos with the peas and water.
5. Transfer the puree to a medium saucepan.
6. Cook the puree over moderate heat, stirring occasionally, until piping hot, about 3 minutes.
7. Stir in the butter, season with salt and serve.

jalapenos, fresh peas, water, unsalted butter, salt

Taken from www.foodandwine.com/recipes/sweet-pea-puree-jalapenos (may not work)