Blazin' Beef

• 12 slices sourdough bread, sliced
• 3/4 cup BULL'S-EYE Original Barbecue Sauce
• 2 cups roast beef, thinly sliced
• 1-1/2 cups onions, sliced, grilled King Sooper's 1 lb For $0.99 thru 02/09
• 6 slices Monterey Jack cheese, cut into 3/4-oz. slices Target 2 For $5.00 thru 02/06
• 1/3 cup oil

1. Preheat flat-top griddle to 350F.
2. For each serving: Spread each of 2 bread slices with 1 Tbsp.
3. barbecue sauce.
4. Top 1 bread slice with 2 oz.
5. meat, 1/4 cup onions and 1 cheese slice; cover with second bread slice.
6. Brush outside of sandwich with 1 Tbsp.
7. oil.
8. Grill until sandwich is golden brown on both sides and cheese is melted.
9. Serve immediately.

bread, barbecue sauce, beef, onions, cheese, oil

Taken from www.kraftrecipes.com/recipes/blazin-beef-96894.aspx (may not work)