Homemade Peanut Butter Chocolate Pie

• 3 tablespoons cocoa
• 2 tablespoons flour
• 2 tablespoons cornstarch
• 34 cup sugar
• 1 dash salt
• 2 cups milk
• 3 egg yolks, lightly beaten
• 2 tablespoons butter
• 2 teaspoons vanilla
• 13 cup peanut butter
• 1 9 inch pie shell, baked
• 2 cups fat-free whipped topping

1. Combine ingredients through milk in a saucepan and cook, stirring constantly, over medium heat until bubbly;continue cooking and stirring another 2 minutes.
2. Temper eggs by slowly adding a moderate amount of cooked mixture to them while stirring; return to saucepan; cook and stir over medium heat another 3 minutes.
3. Remove from heat and stir in butter, vanilla and peanut butter; lay a sheet of plastic wrap on pudding surface and cool; pour into baked pie crust.
4. Refrigerate until ready to serve, again using plastic wrap.
5. Add whipped topping and serve.

cocoa, flour, cornstarch, sugar, salt, milk, egg yolks, butter, vanilla, peanut butter, shell

Taken from www.food.com/recipe/homemade-peanut-butter-chocolate-pie-72229 (may not work)