Tequila Shrimp

• 12 cup olive oil
• 13 cup lime juice
• 3 tablespoons tequila, clear
• 2 tablespoons chopped garlic
• 2 tablespoons chopped cilantro
• 18 jumbo shrimp, raw with shells removed

1. Combine all ingredients in a bowl
2. Let marinate for 30 minutes.
3. Cook till shrimp turns pink and curls inches
4. (Optional steps follow)
5. Add remaining marinade to pan and heat till boiling then add shrimp and combine for about 2 minutes.
6. Pour over pasta and eat as a tequila scampi.

olive oil, lime juice, tequila, garlic, cilantro, jumbo shrimp

Taken from www.food.com/recipe/tequila-shrimp-274741 (may not work)