Drunken Doggies

• 1 cup Bourbon
• 12 cup ketchup
• 12 cup brown sugar
• 1 lb frankfurter

1. In a medium saucepan, combine bourbon, ketchup and brown sugar.
2. Cook over medium-low, stirring frequently until brown sugar has dissolved and mixture has thickened slightly, about 30 minutes.
3. Cut frankfurters into diagonal slices about 1/2 inch thick.
4. Add to sauce and cook until heated through, about 5 minutes.
5. Serve with toothpicks.

bourbon, ketchup, brown sugar, frankfurter

Taken from www.food.com/recipe/drunken-doggies-467116 (may not work)