Tomato Tartine

• 12 3/4-inch-thick slices baguette, cut on a bias
• 2 cloves garlic, halved
• 2 tablespoons extra-virgin olive oil
• 2/3 cup quartered grape tomatoes
• 1 tablespoon chopped fresh basil, or to taste
• 1 clove garlic, minced
• 4 teaspoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• salt and ground black pepper to taste
• 1/4 cup goat cheese
• 1/4 cup garlic and herb cheese spread (such as Boursin(R))
• 1/4 cup whole-milk ricotta cheese

1. Preheat oven to 350 degrees F (175 degrees C).
2. Rub 1 side of each baguette slice with the cut-side of halved garlic and drizzle with 2 tablespoons olive oil. Arrange baguettes slices, oil-side up, on a baking sheet.
3. Place baking sheet on the middle rack of preheated oven and bake until baguette slices are golden, about 7 minutes. Transfer to a wire rack to cool, leaving oven on.
4. Toss tomatoes, basil, and minced garlic together with 4 teaspoons olive oil, balsamic vinegar, salt, and pepper in a bowl until coated.
5. Mix goat cheese, garlic and herb cheese spread, and ricotta cheese together in a separate bowl. Spread cheese mixture onto cooled baguette slices; top with tomato mixture.
6. Bake in the preheated oven until cheese melts, about 5 minutes. Serve immediately.

baguette, garlic, extravirgin olive oil, quartered grape tomatoes, fresh basil, clove garlic, extravirgin olive oil, balsamic vinegar, salt, goat cheese, garlic, wholemilk ricotta cheese

Taken from www.allrecipes.com/recipe/234174/tomato-tartine/ (may not work)