Creamy Carob Squares

• 1 cup cake flour
• 1/2 cup bran
• 1/2 cup oat flakes
• 1/2 cup almonds slivered
• 3/4 cup tahini (sesame paste)
• 2 tablespoons rice syrup
• 1 cup tofu
• 1/2 cup ricotta cheese
• 1/2 cup carob powder
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract

1. Combine first six ingredients to form a crumb mixture.
2. Set aside.
3. Beat together remaining ingredients.
4. Place half of crumb mixture in an oiled 9x12 inch pan, press down well; cover with carob mixture, then top with remaining crumb mixture.
5. Bake at 350F (180C).
6. for 30 to 35 minutes or until golden.
7. Cool and cut into squares.

cake flour, bran, oat flakes, almonds slivered, tahini, rice syrup, tofu, ricotta cheese, carob powder, maple syrup, vanilla

Taken from recipeland.com/recipe/v/creamy-carob-squares-40027 (may not work)