Avocado Gazpacho Soup

• 2 large cucumbers
• 3 cups chicken broth
• 1 teaspoon red hot pepper sauce
• 1/4 cup cilantro firmly packed
• 1 medium limes juice of
• 2 each avocados ripe
• 1/2 teaspoon salt
• 6 each scallions, spring or green onions including tops
• 1 x croutons garlic
• 1 x cilantro

1. Cut one cucumber into chunks and process with 2 cups of the broth, cilantro, lime juice, salt and hot sauce.
2. Pit, peel and chop avocados.
3. Process with pureed mixture and add the third cup of broth.
4. Process briefly to coarsely puree the avocado, leaving some chunks.
5. Chill at least 2 hours.
6. Just before serving, dice the green onions, and peel, seed and chop the second cucumber.
7. Pour soup into bowls and garnish each with a few croutons and fresh cilantro sprigs or whatever fresh veggies and fruits you like.
8. Offer the minced onion and diced cucumber on the side to add individually.

cucumbers, chicken broth, red hot pepper sauce, cilantro, limes juice of, avocados, salt, scallions, croutons garlic, cilantro

Taken from recipeland.com/recipe/v/avocado-gazpacho-soup-35147 (may not work)