Beth's Carbonara Recipe

• 1/4 pound bacon
• 2 tbsp. butter
• 3 Large eggs
• 1/2 c. light cream
• 1/4 c. Parmesan cheese
• Salt and pepper
• 1/2 pound fettuccine

1. Cut bacon in pcs and saute/fry.
2. Beat Large eggs lightly with cream; add in cheese, salt and pepper.
3. Pour mix into pan with bacon.
4. Toss mix till Large eggs are almost set.
5. Pour over fettuccine.
6. Serve immediately.

bacon, butter, eggs, light cream, parmesan cheese, salt, fettuccine

Taken from cookeatshare.com/recipes/beth-s-carbonara-22387 (may not work)