Slow Cooker Bbq Meatballs And Polish Sausage

• 1 (16 ounce) package kielbasa sausage
• 1 (16 ounce) jar salsa
• 1 (10 ounce) jar grape jelly
• 1 cup water
• 1 tablespoon lemon juice
• 2 eggs
• 1 small onion, chopped
• 2 pounds ground beef
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 cup cornflakes cereal, crushed

1. Fill a large pot with lightly-salted water and bring to a rolling boil over high heat. Stir in the kielbasa and return to a boil. Cook until hot, 8 to 10 minutes; drain and cut into bite sized pieces. Place the kielbasa into a slow cooker; stir in the salsa, grape jelly, water, and lemon juice.
2. Meanwhile, beat the eggs in a mixing bowl; mix in the onion, ground beef, salt, pepper, and crushed cornflakes. Mix with your hands until evenly incorporated. Roll the mixture into balls the size of a large walnut; place into the slow cooker.
3. Set the slow cooker on High and cook until the meatballs are no longer pink in the center, about 1 hour.

kielbasa sausage, salsa, grape jelly, water, lemon juice, eggs, onion, ground beef, salt, ground black pepper, cornflakes cereal

Taken from www.allrecipes.com/recipe/152351/slow-cooker-bbq-meatballs-and-polish-sausage/ (may not work)