Tavern on the Green's Roast Pork Sandwich

• 1/2 cup mayonnaise
• 1 each flatbread
• 1/4 cup red onion roasted
• 1/4 cup potatoes roasted, diced
• 1/4 cup italian plum (roma) tomatoes dried
• 1/4 cup romaine lettuce jullienned
• 1/4 pound pork loin roasted

1. Spread aioli or Dijon mayonnaise on lavosh.
2. Layer onions, potatoes, tomatoes and lettuce on top.
3. Top vegetables with pork in one layer.
4. From the bottom, roll the sandwich tightly and evenly.
5. Press the empty margin firmly against the roll to seal the sandwich.
6. Wrap in plastic wrap.
7. Refrigerate at least 30 minutes so the roll is firm enough to cut.

mayonnaise, flatbread, red onion, potatoes, italian plum, romaine lettuce jullienned, pork loin

Taken from recipeland.com/recipe/v/tavern-on-the-greens-roast-pork-45116 (may not work)