Crispy Bread and Tomato Cups

• 20-24 slices slices soft white or whole wheat bread
• 1/2 cup olive oil
• 1 cup seeded and chopped tomatoes King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 1/4 cup chopped croutons
• 1 tsp. each dried basil leaves and minced fresh garlic

1. TRIM crusts from bread slices.
2. FLATTEN with rolling pin to 1/4 inch (.5 cm) thickness.
3. BRUSH one side of bread with oil.
4. PRESS whole slice of bread, butter side out, lightly into muffin cups.
5. BAKE at 350 F (180 C) for 15 minutes or until golden.
6. MIX remaining ingredients and spoon evenly among muffin cups.
7. RETURN to oven to heat until warm.

white, olive oil, tomatoes, miracle, cheese, croutons, basil

Taken from www.kraftrecipes.com/recipes/crispy-bread-tomato-cups-83111.aspx (may not work)