Individual Raspberry Plum Crisps

• 2 tablespoons butter
• 2 cups plums, pitted and sliced thin
• 2 cups raspberries
• 1/4 cup flour
• 1/4 cup sugar
• 3/4 cup toasted chopped pecans
• 1 cup flour
• 1/4 cup brown sugar
• 1/2 cup melted butter
• 1 teaspoon salt

1. Preheat the oven to 400 degrees F. Butter 8 (1/2 cup) ramekins or gratin dishes.
2. In a large bowl gently combine the plums, raspberries, flour and sugar.
3. Distribute this mixture evenly among the ramekins.
4. In a separate bowl, combine the pecans, flour, brown sugar, melted butter and salt.
5. Divide this mixture evenly among the ramekins.
6. Place the ramekins on a cookie sheet and place in the oven for 20 minutes, or until the topping is golden brown.

butter, thin, raspberries, flour, sugar, pecans, flour, brown sugar, butter, salt

Taken from www.foodnetwork.com/recipes/individual-raspberry-plum-crisps-recipe.html (may not work)