Double Chocolate Chews

• 4 tbsp. butter, softened
• 4 tbsp. nonfat cream cheese
• 1/3 cup sugar
• 1/2 cup brown sugar, packed
• 1 tsp. vanilla
• 1 cup all-purpose flour
• 1/2 cup cocoa
• 1/4 tsp. salt
• 1/4 cup mini chocolate chips

1. Preheat oven to 350F.
2. Spray 2 sheetpans with nonstick spray.
3. In a medium mixing bowl, cream together the butter, cream cheese, sugar and brown sugar.
4. Beat in the vanilla.
5. Into a small bowl, sift the flour, cocoa and salt through a mesh strainer and stir to combine.
6. Blend the dry ingredients into the butter mixture.
7. Stir in the chocolate chips.
8. Divide the dough into quarters and taking one-eight of a quarter roll it between the palms of two hands to form a ball and place it on a sheet pan.
9. Repeat to form 32 dough nuggets.
10. Using the bottom of a glass, press the nuggets into 2-inch rounds.
11. Bake for 8 minutes until slightly puffed and very soft to the touch.
12. Let cool on the pans for 1 minutes before transferring to racks to cool completely.

butter, nonfat cream cheese, sugar, brown sugar, vanilla, flour, cocoa, salt, chocolate chips

Taken from www.foodgeeks.com/recipes/2185 (may not work)