Asparagus Guacamole

• 1 12 lbs asparagus, trimmed
• 1 tablespoon reduced-calorie mayonnaise
• 1 tablespoon fresh lime juice
• 14 cup cilantro, coarsely chopped
• 3 medium green onions, thinly sliced
• 12 medium jalapeno pepper, minced
• 1 medium garlic clove, minced
• 18 tablespoon Worcestershire sauce
• 18 teaspoon hot pepper sauce
• 18 teaspoon table salt
• 18 teaspoon black pepper

1. Bring large pot of water to boil.
2. Add asparagus and cook until tender, about 10 minutes.
3. Drain.
4. Place asparagus into food processor and puree until smooth.
5. Stir in remaining ingredients and serve.
6. Yields 1/4 cup per serving.

mayonnaise, lime juice, cilantro, green onions, jalapeno pepper, garlic, worcestershire sauce, hot pepper, salt, black pepper

Taken from www.food.com/recipe/asparagus-guacamole-133791 (may not work)