Mum's Sausage Stuffing

• 350 grams Sage & Onion Stuffing Mix
• 225 grams Pork Sausage
• 1 can Vegetable Stock/Broth
• 3 Chopped Celery
• 3 Chopped Onions
• 1 stick Butter
• 1 tbsp Bell's Poultry Seasoning

1. Brown the sausage.
2. Do not drain unless very greasy.
3. Dice the celery and onions.
4. Cook in 1 stick of butter until vegetables are almost soft.
5. Add the cooked sausage to the pan.
6. Pour 1 large can of broth into the pan of cooked celery/onions/sausage.
7. Simmer for about 10 mins.
8. Empty the boxes of stuffing mix into a large bowl.
9. Laddle the broth mixture over stuffing mix until moist but not too moist.
10. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing.
11. If stuffing a turkey: Make sure the turkey is rinsed and dried.
12. Do not stuff until right before cooking.
13. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover.
14. Bake at 180C for 30 minutes.

onion stuffing mix, sausage, vegetable stockbroth, celery, onions, butter

Taken from cookpad.com/us/recipes/340174-mums-sausage-stuffing (may not work)