Leftover Thanksgiving Turkey And Dumplings

• Stew:
• 1/4 cup butter
• 1 tablespoon minced garlic
• 1/4 cup all-purpose flour
• 2 (14 ounce) cans chicken broth
• 2 tablespoons poultry seasoning
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 2 (10.5 ounce) cans cream of chicken soup
• 2 cups chopped cooked turkey
• 2 cups chopped cooked carrots
• 1 cup turkey gravy
• 1 cup frozen peas
• 2 stalks celery, chopped
• cooking spray
• Dumplings:
• 2 cups all-purpose flour, or more as needed
• 3/4 cup milk
• 1/2 cup shortening
• 1 tablespoon baking powder
• 1/2 teaspoon salt

1. Melt butter in a pot over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Whisk in 1/4 cup flour gradually. Pour in chicken broth slowly; add poultry seasoning, 1 tablespoon salt, and pepper. Whisk in cream of chicken of soup; bring to a boil.
2. Stir turkey, carrots, turkey gravy, peas, and celery. Reduce heat to low; cook until heated through, about 5 minutes.
3. Preheat oven to 375 degrees F (190 degrees C). Spray a large casserole dish with cooking spray.
4. Pour turkey mixture into the prepared dish.
5. Place 2 cups flour, milk, shortening, baking powder, and 1/2 teaspoon salt in a blender. Blend until mixture forms a ball, adding pinches of flour if too doughy. Roll dough into small balls by hand; place balls 1/2-inch apart on top of the turkey mixture.
6. Bake until top is lightly browned, about 20 minutes. Let cool until dumplings are set, 5 to 10 minutes.

butter, garlic, allpurpose, chicken broth, poultry seasoning, salt, ground black pepper, cream of chicken soup, turkey, carrots, turkey gravy, frozen peas, stalks celery, cooking spray, flour, milk, shortening, baking powder, salt

Taken from www.allrecipes.com/recipe/259874/leftover-thanksgiving-turkey-and-dumplings/ (may not work)