Cilantro Salsa Dip

• 4 -6 ounces fresh cilantro (a bunch)
• 2 -3 green onions, cut into pieces
• 1 tablespoon red wine vinegar (or slightly more)
• 1 tablespoon fresh-squeezed lemon juice (or slightly more)
• 2 tablespoons olive oil (or slightly more)
• 2 tablespoons water
• 1 teaspoon hot pepper sauce, to taste (or more)
• salt

1. Remove tough stems from cilantro.
2. Rinse dilantro and drain but do not spin dry.
3. In food processor with steel blade, pulse together cilantro and green onions until well chopped.
4. Transfer mixture to small mixing bowl.
5. Stir in vinegar, lemon juice, olive oil, water, hot pepper sauce, and salt.
6. Taste for seasoning, and if using a large bunch of cilantro, add more seasonings as desired.
7. Serve immediately with toasted pita chips, or refrigerate up to 2 days.

fresh cilantro, green onions, red wine vinegar, freshsqueezed lemon juice, olive oil, water, hot pepper sauce, salt

Taken from www.food.com/recipe/cilantro-salsa-dip-323167 (may not work)