AWW Marinated Olives

• 1 12 teaspoons fennel seeds
• 1 cup green olives
• 1 cup ripe olives
• 1 clove garlic, sliced
• 1 teaspoon peppercorn
• 1 tablespoon grated orange rind
• 1 tablespoon orange juice
• 1 red chile, seeded and chopped
• 4 tablespoons extra virgin olive oil

1. Toast the fennel seeds and lightly crush them.
2. Place all the ingredients in a bowl, stir well.
3. Cover and leave to marinate.
4. Keep refrigerated and use within 1 to 2 days.

fennel seeds, green olives, olives, clove garlic, peppercorn, orange rind, orange juice, red chile, extra virgin olive oil

Taken from www.food.com/recipe/aww-marinated-olives-25274 (may not work)