Creamy Spinach Lasagna Recipe

• 1/2 (16 ounce.) pkg. lasagne noodles (about 9 noodles)
• 1 lg. onion, minced
• 1 (8 ounce.) pkg. mushrooms, sliced
• 1 clove garlic, chopped
• 2 (10 ounce.) pkg. frzn minced spinach, thawed and squeezed dry
• 1 teaspoon dry oregano leaves
• 1 teaspoon diced basil leaves
• 1/4 teaspoon black pepper
• 1 (16 ounce.) container low-fat cottage cheese
• 2 egg whites
• 1/3 c. all-purpose flour
• 1 (8 ounce.) pkg. low-fat Mozzarella cheese, shredded
• 3 (8 ounce.) cans tomato sauce
• 1/4 c. grated Parmesan cheese

1. About 1 1/2 hrs before serving, prepare noodles as directed on package.
2. Meanwhile, in a 10 inch non-stick skillet over medium heat, cook onion, mushrooms and garlic for about 5 min; remove from heat and stir in spinach, oregano, basil and black pepper,; set aside.
3. In food processor, blend cottage cheese, egg whites, flour, and 1 c. Mozzarella cheese till smooth.
4. Preheat oven to 375 degrees.
5. In a 13 x 9 inch baking dish, arrange 3 noodles; top with half of spinach mix, and half of tomato sauce.
6. Arrange 3 more noodles; repeat layers.
7. Top with remaining Mozzarella cheese Parmesan.
8. Bake 45 min or possibly till bubbly.
9. Remove from oven and let stand 10 min.
10. Serves 12.

lasagne noodles, onion, mushrooms, clove garlic, oregano, basil, black pepper, cottage cheese, egg whites, allpurpose, lowfat mozzarella cheese, tomato sauce, parmesan cheese

Taken from cookeatshare.com/recipes/creamy-spinach-lasagna-34987 (may not work)