Pineapple Fluff Dessert Slice

• 2 (14 ounce) cans crushed pineapple, drained
• 1 (10 ounce) can mandarin orange sections, drained
• 1 (3 1/2 ounce) box vanilla pudding mix, cooked
• 1 liter Cool Whip Topping, thawed
• 1 cup shredded coconut
• 2 cups colored miniature marshmallows
• 2 cups graham wafer crumbs
• 2 tablespoons sugar
• 14 cup butter, melted

1. Preheat oven to 350F.
2. Mix crust ingredients together, and press into a 9x13" baking pan.
3. Bake for 10 minutes.
4. Cool.
5. Cook pudding as per directions on box.
6. Cool.
7. Drain pineapple and oranges.
8. Mix together Cool Whip, cooled pudding, coconut, drained fruit and mini marshmallows.
9. Spread on cooled crust, and refrigerate for an hour before serving.

pineapple, orange sections, vanilla pudding mix, liter, shredded coconut, colored miniature, graham wafer crumbs, sugar, butter

Taken from www.food.com/recipe/pineapple-fluff-dessert-slice-295478 (may not work)