Crock Veggie Soup (Oamc)

• 2 cups low sodium chicken broth
• 2 cups tomato juice
• 12 tablespoon basil
• 12 teaspoon salt
• 14 teaspoon oregano
• 18 teaspoon pepper
• 1 medium carrot, sliced
• 1 medium onion, chopped
• 1 garlic clove, pressed
• 14 12 ounces diced tomatoes, undrained
• 1 cup pasta shells, uncooked (or pasta you prefer)
• 14 cup parmesan cheese, grated

1. Place all ingredients except pasta and parmesan cheese in the crock pot.
2. Cover and cook on low for 7 to 8 hours.
3. Add pasta to the slow cooker during the last hour of cooking.
4. Serve in bowls, topped with grated Parmesan cheese.

chicken broth, tomato juice, basil, salt, oregano, pepper, carrot, onion, garlic, tomatoes, pasta shells, parmesan cheese

Taken from www.food.com/recipe/crock-veggie-soup-oamc-405073 (may not work)